Inferno Mai Tai

Name: Inferno Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Kraken Dark Spiced Rum; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Maple Syrup; 1 oz Coconut Milk; 0.5 oz Jalapeño Syrup; 0.75 oz Lime Juice; 2 dashes Smoked Chili Bitters

Fiery Mai Tai with dark rum and jalapeño syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

257*

Net Carbs

18g*

Ingredients:

Kraken Dark Spiced Rum

Ancho Reyes Chile Liqueur

AI Request:a very spicy mai tai using only a subset of the following ingredients smoked chili bitters honey oat milk coco lopez cream of coconut maple syrup kraken dark spiced rum cinnamon bitters rumchata hot sauce amaretto liqueur coconut milk jalapeno syrup bombay sapphire gin orange bitters cloves lemon juice orgeat syrup cointreau chocolate vodka vodka strawberry syrup cherry bitters jalapeno pepper coconut vodka agave syrup chocolate bitters vsop cognac mezcal cinnamon brown sugar syrup cinnamon liqueur cucumb...

*Estimated by AI - may vary

Instructions

This deeply flavorful and fiery version of the classic Mai Tai is sure to set your taste buds ablaze. The combination of dark spiced rum and scorching jalapeño syrup is balanced with the tropical richness of coconut milk and a touch of maple syrup for an unexpected sweetness. Perfect for those who crave excitement and spice in their cocktail. - Ingredients: - 1.5 oz Kraken Dark Spiced Rum - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Maple Syrup - 1 oz Coconut Milk - 0.5 oz Jalapeño Syrup - 0.75 oz Lime Juice - 2 dashes of Smoked Chili Bitters - Glassware: Double Old Fashioned Glass - Garnish: - Lime wheel - A slice of fresh jalapeño for a vibrant touch Shake all ingredients with ice and strain into a double old fashioned glass filled with crushed ice. Garnish with a lime wheel and a fresh slice of jalapeño to enhance the visual allure and the drink's spiciness. Perfectly paired with a sunset view for an unforgettable spicy experience.

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