Inferno Delight

Name: Inferno Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Jalapeño-Infused Tequila; 1.5 oz Spiced Rum; 2 oz Coconut Milk; 0.5 oz Brown Sugar Syrup; 0.5 oz Hot Honey Syrup; 3 dashes Cinnamon Bitters; 1 dash Smoked Chili Bitters; for garnish Cinnamon Stick; for garnish Jalapeño Slice

Fiery cocktail with jalapeño tequila, coconut milk, and spices

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

320*

Net Carbs

14g*

Ingredients

Jalapeño-Infused Tequila Spiced Rum Coconut Milk Brown Sugar Syrup Hot Honey Syrup Cinnamon Bitters Smoked Chili Bitters Cinnamon Stick Jalapeño Slice

AI Request

create spicy drink that uses double the alcohol using only a subset of the following ingredients chambord spiced rum cloves oat milk ground cinnamon orange bitters brown sugar syrup agave syrup honey coco lopez cream of coconut coconut vodka lime juice cinnamon liqueur coconut rum cucumber jalapeno infused tequila coconut milk amaretto liqueur vsop cognac chocolate bitters rumchata ground nutmeg vodka coconut tequila agavero liqueur coconut syrup bombay sapphire gin blanco tequila cointreau hot honey syrup...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a fiery journey with the Inferno Delight, a daring cocktail that combines the intense heat of jalapeño-infused tequila with the smooth, creamy touch of coconut milk. This cocktail offers a sublime balance of spice and sweetness, enhanced by the aromatic warmth of cinnamon and the rich undertones of spiced rum. A drink that’s perfect for those who appreciate a little heat with their indulgence. Ingredients: - 1.5 oz Jalapeño-Infused Tequila - 1.5 oz Spiced Rum - 2 oz Coconut Milk - 0.5 oz Brown Sugar Syrup - 0.5 oz Hot Honey Syrup - 3 dashes Cinnamon Bitters - 1 dash Smoked Chili Bitters - Cinnamon Stick (for garnish) - Jalapeño Slice (for garnish) Glassware: Serve in a rocks glass. Instructions: 1. In a shaker filled with ice, combine jalapeño-infused tequila, spiced rum, coconut milk, brown sugar syrup, hot honey syrup, and bitters. 2. Shake well until the mixture is chilled. 3. Strain the cocktail into a rocks glass filled with ice. 4. Garnish with a cinnamon stick and a slice of jalapeño for an extra spicy kick. 5. Serve immediately and enjoy the heat!

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