Inferno Delight

Description: Embark on a fiery journey with the Inferno Delight, a daring cocktail that combines the intense heat of jalapeño-infused tequila with the smooth, creamy touch of coconut milk. This cocktail offers a sublime balance of spice and sweetness, enhanced by the aromatic warmth of cinnamon and the rich undertones of spiced rum. A drink that’s perfect for those who appreciate a little heat with their indulgence. Ingredients: - 1.5 oz Jalapeño-Infused Tequila - 1.5 oz Spiced Rum - 2 oz Coconut Milk - 0.5 oz Brown Sugar Syrup - 0.5 oz Hot Honey Syrup - 3 dashes Cinnamon Bitters - 1 dash Smoked Chili Bitters - Cinnamon Stick (for garnish) - Jalapeño Slice (for garnish) Glassware: Serve in a rocks glass. Instructions: 1. In a shaker filled with ice, combine jalapeño-infused tequila, spiced rum, coconut milk, brown sugar syrup, hot honey syrup, and bitters. 2. Shake well until the mixture is chilled. 3. Strain the cocktail into a rocks glass filled with ice. 4. Garnish with a cinnamon stick and a slice of jalapeño for an extra spicy kick. 5. Serve immediately and enjoy the heat!