Impressionist Fizz

Name: Impressionist Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz Ruinart Blanc de Blancs champagne; 1 oz (mixed and chilled) berry cherry Kool-Aid; 0.5 oz Disaronno Velvet Cream Liqueur

Created By: @gloriajesperson

Vibrant contrast of colors and flavors in artistic cocktail

AI Cocktail Info

Serving : 4.5 oz

ABV

12%*

Calories

168*

Net Carbs

10g*

Ingredients:

Ruinart Blanc de Blancs champagne

berry cherry Kool-Aid

Disaronno Velvet Cream Liqueur

AI Request:Art gallery cocktail with Ruinart Blanc de Blancs champagne and berry cherry kool-aid and Gabriel Boudier's Fig Cream and Disaronno Velvet Cream Liqueur using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: An artistic blend that captures the vibrant contrast of colors and flavors reminiscent of an abstract modern painting. The Impressionist Fizz features the elegance of Ruinart Blanc de Blancs champagne, layered with the playful berry cherry zing of Kool-Aid, and enriched with a velvety touch of Disaronno Velvet Cream Liqueur. Perfect for sipping while wandering through an art gallery or at any creative gathering. Ingredients: - 3 oz Ruinart Blanc de Blancs champagne - 1 oz berry cherry Kool-Aid (mixed and chilled) - 0.5 oz Disaronno Velvet Cream Liqueur Instructions: 1. Chill a flute glass in the freezer for 10 minutes prior to preparation. 2. In a mixing glass, combine the Disaronno Velvet Cream Liqueur with the berry cherry Kool-Aid. Stir gently to blend. 3. Pour the mixture into the chilled flute glass. 4. Slowly top with Ruinart Blanc de Blancs champagne to maintain a gentle fizz. 5. Garnish with a single cherry or a small cluster of fresh berries if desired. Glass: Flute glass This cocktail is designed to be visually stunning and delightfully refreshing, ideal for both art enthusiasts and cocktail aficionados.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!