Honey Ginger Smash

This original cocktail is a perfect balance of sweet and spicy, featuring a homemade honey ginger syrup that adds depth and complexity to the drink. Ingredients: - 2 oz bourbon - 1 oz honey ginger syrup* - 3 dashes of Angostura bitters - 1 oz freshly squeezed lemon juice - Ice cubes - Lemon wedge, for garnish Directions: 1. In a cocktail shaker, combine the bourbon, honey ginger syrup, bitters, and lemon juice. 2. Fill the shaker with ice cubes and shake vigorously for 10-15 seconds. 3. Strain the cocktail into a rocks glass filled with ice. 4. Garnish with a lemon wedge and serve. *To make the honey ginger syrup: In a saucepan, combine 1 cup water, 1 cup honey, and 3-4 slices of fresh ginger. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes. Remove from heat and let cool. Strain the ginger pieces out of the syrup, and store in an airtight container in the fridge for up to 2 weeks.