Himalayan Spring Serenade


Created By: @raksispiritsco

Traditional Raksi whiskey meets tropical mango in a refreshing cocktail

Himalayan Spring Serenade

AI Cocktail Info

Serving : 1 cocktail

Net Carbs
AI Request:A spring cocktail with Raksi white millet Whiskey that includes mango juice or mango puree
*Estimated by AI - may vary


Embark on a taste journey that marries the traditional depth of Raksi, a distilled white millet whiskey from the heart of the Himalayas, with the tropical allure of mango. The Himalayan Spring Serenade is a cocktail that promises to invigorate the senses and bring a splash of Nepalese spring to your palette. This refreshing concoction is perfect for welcoming the vibrant spirit of spring. Ingredients: - 2 oz Raksi white millet Whiskey - 1 oz mango puree (for a more tropical, fruity texture) or mango juice (for a smoother sip) - 1/2 oz fresh lime juice - 1/2 oz honey syrup (mix equal parts hot water and honey until honey is dissolved) - 2-3 fresh mint leaves, plus more for garnish - Sparkling water to top off - Ice cubes Instructions: 1. In a cocktail shaker, muddle the mint leaves gently to release their essence. 2. Add the Raksi, mango puree or mango juice, fresh lime juice, and honey syrup to the shaker. 3. Fill the shaker with ice cubes and shake vigorously until well-chilled. 4. Strain into a highball glass filled with fresh ice cubes. 5. Top off with sparkling water for a refreshing fizz. 6. Garnish with a sprig of fresh mint and, if you're feeling adventurous, a thin slice of mango or a lime wheel. Glass to Serve: Highball glass The Himalayan Spring Serenade is a symphony of flavors that balances the warm, earthy tones of Raksi with the sweet, tropical taste of mango, all brightened by a spark of lime. This cocktail is not only a celebration of spring but a tribute to the rich cultural tapestry of Nepal, making it a unique addition to any cocktail menu.


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