Highland Harvest

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Sweet, smoky, and spicy highball cocktail

Highland Harvest

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
180*
Net Carbs
15g*
AI Request:Make me a fancy-pants original cocktail utilizing Drambuie to pair with chicken fried steak. using only a subset of the following ingredients strega liqueur chili bitters amaro liqueur aged rum ginger beer anejo tequila brandied cherry reposado tequila raft aromatic bitters bols banana liqueur angostura bitters hibiscus yuzu bitters kahlua coffee liqueur elote mezcal black walnut bitters overproof rum silver tequila chocolate bitters suze liqueur maple whiskey cocchi americano tepeztate mezcal luxardo mar...
*Estimated by AI - may vary

Instructions

This cocktail, served in a highball glass, blends the warm, honeyed tones of Drambuie with the smoky essence of elote mezcal, creating a unique and sophisticated companion to the hearty flavors of chicken fried steak. Sweet, smoky, with a touch of spice, it's a celebration of comfort food in a glass. Ingredients: - 1 oz Drambuie - 1 oz elote mezcal - 1/2 oz lemon juice - 1/4 oz hibiscus syrup - 2 dashes chili bitters - Ginger beer to top - Garnish: Brandied cherry and a lemon twist Instructions: 1. In a shaker, combine Drambuie, elote mezcal, lemon juice, hibiscus syrup, and chili bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a highball glass filled with ice. 4. Top with ginger beer, stirring gently to combine. 5. Garnish with a brandied cherry and a twist of lemon for a hint of citrus aroma. This drink, with its unique combination of sweetness, smoke, and spice, is an innovative pairing that complements the rich flavors of chicken fried steak. The Highland Harvest offers a memorable dining experience that marries the robustness of the meal with the refined complexity of the cocktail.

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