Hibiscus Enchantment

This vibrant cocktail blends unique botanical elements for an intriguing and refreshing experience. The infusion of rosemary and butterfly pea flower adds an earthy, floral dimension, while Captain Morgan Sweet Chili Lime delivers a spicy, tangy kick. Finished with the luscious notes from Portland Syrups Hibiscus Cardamom, this drink is perfect for adventurous palates seeking something truly memorable. Serve in: Rocks Glass Ingredients: - 1.5 oz Captain Morgan Sweet Chili Lime Rum - 0.5 oz rosemary-infused simple syrup - 1 oz butterfly pea flower tea (chilled) - 1 oz Portland Syrups Hibiscus Cardamom - Shaved ice - Rosemary sprig for garnish Instructions: 1. In a shaker, combine Captain Morgan Sweet Chili Lime Rum, rosemary-infused simple syrup, and chilled butterfly pea flower tea. 2. Shake well with ice to chill. 3. In a rocks glass, place a generous amount of shaved ice. 4. Strain the shaken mixture over the shaved ice. 5. Slowly pour Portland Syrups Hibiscus Cardamom over the top to create a layered effect. 6. Garnish with a fresh rosemary sprig. 7. Serve immediately and enjoy the botanical symphony.