Harvest Harmony Punch

Name: Harvest Harmony Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 bottle (750ml) gin; 1 cup pear ginger liqueur; 1 tablespoon cardamom bitters; 2 cups pear juice; 1 cup lemon juice; 1/2 cup, adjusted to taste honey; 2 bottles (750ml each) prosecco; 2, thinly sliced for garnish ripe pears; 1 small bunch for garnish thyme; null ice

Festive Thanksgiving punch with gin, pear liqueur, Prosecco, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:Thanksgiving Punch that serves 12 with Gin, Pear Ginger Liqueur, Cardamom Bitters and Prosecco

*Estimated by AI - may vary

Instructions

Description: Harvest Harmony Punch is a festive and refreshing Thanksgiving beverage that combines the crispness of gin with the warm, spiced notes of pear ginger liqueur and cardamom bitters. It's topped off with the effervescent sparkle of Prosecco, making it the perfect celebratory punch to share with family and friends. This punch delivers autumnal flavors in a light and sparkling concoction, ideal for toasting around the Thanksgiving table. Ingredients: - 1 bottle (750ml) of gin - 1 cup pear ginger liqueur - 1 tablespoon cardamom bitters - 2 cups fresh pear juice - 1 cup fresh lemon juice - 1/2 cup honey, adjusted to taste - 2 bottles (750ml each) of chilled Prosecco - 2 ripe pears, thinly sliced for garnish - 1 small bunch of fresh thyme for garnish - Ice Glassware: Serve in a large punch bowl with punch glasses or stemless wine glasses. Instructions: 1. In a large punch bowl, combine the gin, pear ginger liqueur, cardamom bitters, pear juice, lemon juice, and honey. Stir until the honey is completely dissolved. 2. Add ice to the punch bowl to chill the mixture thoroughly. 3. Just before serving, pour in the chilled Prosecco and gently stir to combine. 4. Garnish the punch with pear slices and fresh thyme sprigs. 5. Serve in punch glasses or stemless wine glasses filled with ice. For an extra touch, rim the glasses with a mixture of sugar and ground cardamom before serving if desired.

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