Green Mountain Scholar

Name: Green Mountain Scholar
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vermont spirits esprit de pomme; 1 woods maple sugar cube; 1 small piece birch bark; as needed ice cubes with a hint of maple sugar; 1 oz vermont sweetwater raspberry rhubarb soda; for garnish yellow trout lily blossom

Created By: @gloriajesperson

Sophisticated homage to Vermont's natural beauty and academic excellence

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

9g*

Ingredients:

vermont spirits esprit de pomme

woods maple sugar cube

birch bark

ice cubes with a hint of maple sugar

vermont sweetwater raspberry rhubarb soda

yellow trout lily blossom

AI Request:Vermont collegiate theme cocktail: Vermont Spirits Esprit de Pomme and Wood's Maple Sugar Cubes and Fresh Birch Bark shaken and poured over maple sugar ice add splash of Vermont Sweetwater Raspberry Rhubarb soda with garnish with Yellow Trout Lily blossom using only a subset of the following ingredients using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: A sophisticated and refreshing homage to Vermont’s natural beauty and academic excellence, the Green Mountain Scholar weaves together the crispness of apple, the sweetness of maple, and the wild allure of birch. This cocktail invites you to explore the verdant landscapes and rich culture of Vermont with every sip. Ingredients: - 2 oz Vermont Spirits Esprit de Pomme - 1 Wood's Maple Sugar Cube - 1 small piece of Fresh Birch Bark - Ice cubes with a hint of maple sugar - 1 oz Vermont Sweetwater Raspberry Rhubarb Soda - Yellow Trout Lily blossom for garnish Instructions: 1. Muddle the Wood's Maple Sugar Cube with a small piece of Fresh Birch Bark in a shaker to release the natural flavors and aromas. 2. Add Vermont Spirits Esprit de Pomme and fill the shaker with ice cubes that have a hint of maple sugar. 3. Shake well until the mixture is chilled and the flavors have blended. 4. Strain the mixture into a chilled rocks glass over fresh maple sugar ice cubes. 5. Top with a splash of Vermont Sweetwater Raspberry Rhubarb Soda for a fruity twist. 6. Garnish with a Yellow Trout Lily blossom for a hint of springtime elegance. Glass Type: Rocks Glass

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