Golden Velvet Butterscotch

Description: A luscious blend of butterscotch and bourbon, layered with subtle spice and a hint of citrus, Golden Velvet Butterscotch is a decadent cocktail for cozy evenings. The drink balances creamy notes with a silky texture, while a light dash of sea salt elevates the rich butterscotch flavor. Ideal as an after-dinner treat or an indulgent sipper by the fire. Ingredients: - 1.5 oz bourbon - 1 oz butterscotch liqueur - 0.5 oz fresh lemon juice - 0.25 oz cinnamon simple syrup (see below) - 1 bar spoon heavy cream - 1 pinch flaky sea salt - Garnish: caramelized lemon wheel and grated nutmeg Glass: Serve in a chilled coupe glass. Cinnamon Simple Syrup: Combine 1 cup sugar, 1 cup water, and 2 cinnamon sticks in a saucepan. Simmer for 5 minutes, cool, then strain. Directions: 1. Add bourbon, butterscotch liqueur, lemon juice, cinnamon syrup, and heavy cream to a shaker with ice. 2. Shake vigorously until well-chilled and frothy. 3. Double strain into the coupe glass. 4. Add a small pinch of flaky sea salt on top. 5. Garnish with a caramelized lemon wheel and a sprinkle of grated nutmeg. Sip and savor the golden velvet sensation!