Golden Velvet Butterscotch

Description: The Golden Velvet Butterscotch is an indulgent, silky cocktail that marries the nostalgic flavors of creamy butterscotch and a touch of salt with bourbon’s warmth and a hint of citrus brightness. Finished with a fragrant cloud of toasted marshmallow, it’s a dessert-like sipper with grown-up sophistication. Ingredients: - 1.5 oz bourbon - 0.75 oz butterscotch liqueur - 0.5 oz fresh lemon juice - 0.25 oz salted caramel syrup - 1 dash orange bitters - 1 egg white (for frothiness) - Toasted marshmallow (garnish) - Pinch of flaky sea salt (garnish) Glass: Coupe glass Preparation: Dry shake all ingredients (except garnishes) without ice to emulsify the egg white. Add ice and shake vigorously again until well-chilled and frothy. Double strain into a chilled coupe glass. Garnish with a toasted marshmallow on a cocktail pick resting over the rim and a pinch of flaky sea salt dusted on the foam. Serve immediately.