Golden Oasis

Name: Golden Oasis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz boudier saffron gin; 0.75 oz italicus rosolio di bergamotto liqueur; 1 oz pin pineapple koolaid prepared; 0.5 oz lime juice; 0.25 oz honey syrup 1 part honey 1 part hot water; for garnish pineapple slice; for garnish saffron threads

Created By: @gloriajesperson

Exotic cocktail with saffron, bergamot, and pineapple flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

boudier saffron gin

italicus rosolio di bergamotto liqueur

pin pineapple koolaid prepared

lime juice

honey syrup 1 part honey 1 part hot water

pineapple slice

saffron threads

AI Request:Boudier saffron gin and Italicus Rosolio Di Bergamotto Liqueur and Pinã Pineapple Kool-aid using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: The Golden Oasis is a vibrant and exotic cocktail, designed to transport you to a luxurious tropical retreat. This delightful drink blends the aromatic warmth of saffron with the zesty notes of bergamot, all wrapped in a sweet and tangy pineapple embrace. Perfect for a sunset or a festive gathering, this cocktail is sure to be a showstopper. Ingredients: - 1.5 oz Boudier Saffron Gin - 0.75 oz Italicus Rosolio Di Bergamotto Liqueur - 1 oz Pinã Pineapple Kool-Aid (prepared as per package instructions) - 0.5 oz freshly squeezed lime juice - 0.25 oz honey syrup (1 part honey, 1 part hot water) - Pineapple slice and saffron threads for garnish Instructions: 1. Fill a shaker with ice and add the Boudier Saffron Gin, Italicus Rosolio Di Bergamotto Liqueur, Pinã Pineapple Kool-Aid, lime juice, and honey syrup. 2. Shake vigorously until well chilled, about 15-20 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a slice of pineapple and a few saffron threads to enhance the visual appeal and aroma. Serve it in: Coupe Glass

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