Golden Oasis

Description: The Golden Oasis is a vibrant and exotic cocktail, designed to transport you to a luxurious tropical retreat. This delightful drink blends the aromatic warmth of saffron with the zesty notes of bergamot, all wrapped in a sweet and tangy pineapple embrace. Perfect for a sunset or a festive gathering, this cocktail is sure to be a showstopper. Ingredients: - 1.5 oz Boudier Saffron Gin - 0.75 oz Italicus Rosolio Di Bergamotto Liqueur - 1 oz Pinã Pineapple Kool-Aid (prepared as per package instructions) - 0.5 oz freshly squeezed lime juice - 0.25 oz honey syrup (1 part honey, 1 part hot water) - Pineapple slice and saffron threads for garnish Instructions: 1. Fill a shaker with ice and add the Boudier Saffron Gin, Italicus Rosolio Di Bergamotto Liqueur, Pinã Pineapple Kool-Aid, lime juice, and honey syrup. 2. Shake vigorously until well chilled, about 15-20 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a slice of pineapple and a few saffron threads to enhance the visual appeal and aroma. Serve it in: Coupe Glass