Golden Nut Reverie

Name: Golden Nut Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dark rum; 1 oz spiced rum; 0.5 oz butterscotch syrup; 0.5 oz hazelnut liqueur; 2 dashes black walnut bitters; 2 dashes cherry bitters; null Twist of orange peel for garnish

Sophisticated nutty cocktail with dark and spiced rum

AI Cocktail Info

Serving 1 cocktail

ABV

31%*

Calories

231*

Net Carbs

14g*

Ingredients

dark rum spiced rum butterscotch syrup hazelnut liqueur black walnut bitters cherry bitters Twist of orange peel for garnish

AI Request

A nutty, sophisticated, signature cocktail without coffee or heavy cream. Make it bold, but not too sweet. using only a subset of the following ingredients butterscotch syrup creme de cacao cherry bitters grand marnier dark rum vanilla extract tequila peach schnapps butter freezedried cherry powder gin spiced rum ground cloves orange liqueur white rum dry vermouth ground nutmeg tonic water black walnut bitters southern comfort chocolate bitters heavy cream blue curaçao lime juice angostura bitters ground a...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Golden Nut Reverie is a sophisticated and bold cocktail that combines the rich flavors of dark and spiced rum with the warm, nutty aroma of black walnut bitters. A hint of butterscotch and a touch of hazelnut liqueur add a subtle sweetness, while a dash of cherry bitters provides depth and complexity. Served over ice in a rocks glass, this signature drink is perfect for those seeking a refined, nutty experience without the heaviness of cream. Ingredients: - 1 oz dark rum - 1 oz spiced rum - 0.5 oz butterscotch syrup - 0.5 oz hazelnut liqueur - 2 dashes black walnut bitters - 2 dashes cherry bitters - Twist of orange peel for garnish Glass: Rocks glass Instructions: 1. Fill a rocks glass with ice. 2. In a mixing glass, combine dark rum, spiced rum, butterscotch syrup, hazelnut liqueur, black walnut bitters, and cherry bitters. 3. Stir gently to mix. 4. Strain the mixture over the ice in the rocks glass. 5. Garnish with a twist of orange peel, expressing the oils over the drink before placing it in the glass. Enjoy the nuanced, nutty flavors of this elegant cocktail.

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