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Glittering Midnight Toast

Effervescent cocktail with clear spirits and sparkling wine

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Glittering Midnight Toast

AI Cocktail Info

Serving 1 cocktail

ABV

Approximately 15% ABV*

Calories

Approximately 150 calories*

Net Carbs

Approximately 5 grams of net carbs*

AI Request

Martini for New Years Eve

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Glittering Midnight Toast is the quintessence of New Year's Eve captured in a martini glass. This effervescent cocktail combines elegance with celebration, featuring a delicate blend of clear spirits, a touch of fruitiness, and a sparkling wine topper, all garnished with an expressive twist for that midnight magic. It's a drink that shimmers with festive cheer, perfect for clinking glasses when the clock strikes twelve. Ingredients: - 1.5 oz Vodka (choose a premium, crystal-clear vodka for a smooth taste) - 0.5 oz St-Germain (Elderflower liqueur) - 0.5 oz White Cranberry Juice (to maintain the transparent allure) - 0.25 oz Fresh Lemon Juice (to add a crisp, tart edge) - A splash of Dry Sparkling Wine (like Prosecco or Champagne) - Edible Gold Dust (for a shimmering effect) - Lemon twist (for garnish) Instructions: 1. Begin by chilling a martini glass, placing it in the freezer for at least 20 minutes prior to creating the cocktail. 2. In a cocktail shaker filled with ice, pour in the vodka, St-Germain, white cranberry juice, and fresh lemon juice. 3. Shake vigorously until well chilled, about 15-20 seconds. 4. Take the martini glass out of the freezer and sprinkle a pinch of edible gold dust inside the glass. 5. Strain the shaken mixture into the martini glass, careful not to disturb the gold dust too much. 6. Gently top the cocktail with a splash of dry sparkling wine, allowing it to mix with the gold dust and create a sparkling effect. 7. Express the oils of the lemon twist over the drink and adorn the rim of the glass or drop it in as a garnish. Glass: Serve in a standard martini glass with a long stem to keep the contents cool and to make toasting at midnight all the more ceremonial.

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