Gingerbread Crème Brûlée Martini

Name: Gingerbread Crème Brûlée Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Licor 43; 1 oz vodka; 1 oz gingerbread syrup; 0.5 oz heavy cream; null Crushed gingerbread cookies for rim; null Ground nutmeg for garnish; null Small gingerbread cookie for garnish (optional)

Gingerbread crème brûlée cocktail for the holidays

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

315*

Net Carbs

25g*

Ingredients:

Crushed gingerbread cookies for rim

Ground nutmeg for garnish

Small gingerbread cookie for garnish (optional)

AI Request:gingerbread martini with licor 43 creme brulee

*Estimated by AI - may vary

Instructions

Description: This delightful cocktail combines the warm, festive flavors of gingerbread with the rich, creamy notes of crème brûlée, creating a luxurious treat perfect for the holiday season or any time you desire a comforting yet elegant drink. Ingredients: - 1.5 oz Licor 43 - 1 oz vodka - 1 oz gingerbread syrup - 0.5 oz heavy cream - Crushed gingerbread cookies for rim - Ground nutmeg for garnish - Small gingerbread cookie for garnish (optional) Glassware: Martini glass Instructions: 1. Rim the edge of a martini glass with crushed gingerbread cookies by moistening the rim with water or simple syrup and dipping it into the crushed cookies. 2. Fill a cocktail shaker with ice and add the Licor 43, vodka, gingerbread syrup, and heavy cream. 3. Shake vigorously until well-chilled and combined. 4. Strain the mixture into the prepared martini glass. 5. Lightly sprinkle ground nutmeg on top for garnish. 6. Optionally, hang a small gingerbread cookie on the rim for an additional touch. 7. Serve immediately and enjoy the luxurious blend of flavors.

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