Gingerbread Biscoff Dream

Name: Gingerbread Biscoff Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz gingerbread-flavored liqueur; 1 oz Biscoff spread; 1 oz dark rum; 3 oz hot whole milk or oat milk (for a dairy-free option); 1/2 tsp ground cinnamon; null Whipped cream for topping; null Crushed Biscoff cookies for garnish; null Cinnamon stick for garnish

Warm, cozy dessert cocktail with gingerbread and Biscoff flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

410*

Net Carbs

30g*

Ingredients:

gingerbread-flavored liqueur

Biscoff spread

dark rum

hot whole milk or oat milk (for a dairy-free option)

ground cinnamon

Whipped cream for topping

Crushed Biscoff cookies for garnish

Cinnamon stick for garnish

AI Request:I want a desert cocktail. Hot. Using ginger bread and/or biscoff flavours

*Estimated by AI - may vary

Instructions

Description: Indulge in a warm and cozy dessert cocktail that encapsulates the essence of winter indulgence. The Gingerbread Biscoff Dream combines the rich, spicy notes of gingerbread with the buttery, caramel undertones of Biscoff, all rounded off with a touch of creamy warmth to create a dessert in a glass. Ingredients: - 1 1/2 oz gingerbread-flavored liqueur - 1 oz Biscoff spread - 1 oz dark rum - 3 oz hot whole milk or oat milk (for a dairy-free option) - 1/2 tsp ground cinnamon - Whipped cream for topping - Crushed Biscoff cookies for garnish - Cinnamon stick for garnish Instructions: 1. In a small saucepan over low heat, combine the gingerbread liqueur, Biscoff spread, dark rum, and milk. Stir continuously until the Biscoff spread has melted and the mixture is warm but not boiling. 2. Add the ground cinnamon and stir well to incorporate the spice throughout the mix. 3. Remove from heat and carefully pour the mixture into a pre-warmed glass mug. 4. Top with a generous dollop of whipped cream. 5. Garnish with crushed Biscoff cookies and a cinnamon stick for added aroma and flavor. Glassware: Serve in a glass mug to enhance the cozy dessert experience.

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