Gingerbread Biscoff Delight

Description: This comforting and aromatic cocktail combines the spiced warmth of gingerbread with the sweet, caramelized flavor of Biscoff. Ideal for cozy evenings by the fire, its rich textures and inviting scents will envelop you in warmth and nostalgia. Ingredients: - 1 oz dark rum - 1 oz gingerbread liqueur - 1 oz Biscoff spread - 1 cup whole milk - 1 tbsp brown sugar - 1/2 tsp vanilla extract - Pinch of ground cinnamon - Whipped cream (for garnish) - Crushed Biscoff cookies (for garnish) - Cinnamon stick (for garnish) Instructions: 1. In a small saucepan, gently heat the milk over medium heat until steaming, but not boiling. 2. Stir in the Biscoff spread, brown sugar, and vanilla extract until fully incorporated. 3. Remove from heat and add the dark rum and gingerbread liqueur, stirring well to combine. 4. Pour the mixture into a heated Irish coffee glass. 5. Top with a generous dollop of whipped cream. 6. Garnish with crushed Biscoff cookies and a cinnamon stick. Serve in a warm Irish coffee glass.