Ginger Dragon Embrace

Name: Ginger Dragon Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz sichuan pepperinfused vodka; 1 oz lime juice; 1 oz ginger syrup; 1/2 oz lychee liqueur; 1/2 oz dragon fruit puree; 3 dashes chili bitters; to top off club soda; for garnish (optional) edible gold leaf; for garnish thinly sliced red chili; null ice cubes

Captivating cocktail with sweet, sour, and spicy elements

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

21g*

Ingredients:

sichuan pepperinfused vodka

thinly sliced red chili

ice cubes

AI Request:Cocktail for an oriental restaurant, recipes using advanced mixology techniques. It should be sweet, sour and spicy

*Estimated by AI - may vary

Instructions

The Ginger Dragon Embrace is a captivating cocktail that perfectly blends sweet, sour, and spicy elements, creating a sophisticated and harmonious experience. Inspired by the rich and vibrant flavors of the orient, this creation uses modern mixology techniques to deliver a drink that's as visually stunning as it is delicious. It's designed to complement the complex flavors of oriental cuisine, making it an ideal choice for an upscale dining experience. **Ingredients:** - 2 oz Sichuan pepper-infused vodka - 1 oz fresh lime juice - 1 oz ginger syrup - 1/2 oz lychee liqueur - 1/2 oz dragon fruit puree - 3 dashes of chili bitters - Club soda to top off - Edible gold leaf for garnish (optional) - Thinly sliced red chili for garnish - Ice cubes **Method:** 1. **Sichuan Pepper-Infused Vodka Preparation:** (Prepare at least 24 hours in advance) Add 2 tablespoons of Sichuan peppercorns to a bottle of good quality vodka. Let it infuse for 24-48 hours, tasting periodically until the desired spiciness is achieved. Once infused, strain out the peppercorns and store the vodka in a cool, dark place. 2. In a shaker, combine the Sichuan pepper-infused vodka, fresh lime juice, ginger syrup, lychee liqueur, and dragon fruit puree. 3. Add ice to the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients well. 4. Strain the mix into a chilled highball glass filled with ice. 5. Top off with a splash of club soda for a slight fizz. 6. Using a precision dropper, add three dashes of chili bitters to the drink, creating a layered effect. 7. Garnish with a piece of edible gold leaf on the foam (if used) and a thinly sliced red chili on the rim for a fiery appearance and an extra kick. **Glass:** Serve in a highball glass. **Note:** The Ginger Dragon Embrace is a testament to the art of mixology, blending traditional oriental flavors with modern techniques to create a drink that's not only a feast for the palate but a spectacle for the eyes. The use of Sichuan pepper-infused vodka adds a unique tingling sensation, which, together with the spicy, sweet, and sour profile of the cocktail, makes for an unforgettable drinking experience. Enjoy responsibly and let your taste buds embark on this exotic journey.

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