Gin-Infused Bloody Mary

This twist on the classic Bloody Mary gets an added kick from the addition of gin. Here's what you'll need: Ingredients: - 1 1/2 oz gin - 3 oz tomato juice - 1/2 oz fresh lemon juice - 1/2 oz Worcestershire sauce - 1/4 tsp celery salt - 1/4 tsp black pepper - 1/4 tsp hot sauce - 1/4 tsp horseradish - Dash of olive brine - Garnish: celery stalk, cherry tomato, and a lemon wedge Instructions: 1. In a cocktail shaker, combine the gin, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, hot sauce, and horseradish. 2. Add ice and shake well until combined. 3. Strain the mixture into a glass filled with ice. 4. Add a dash of olive brine and stir gently. 5. Garnish with a celery stalk, cherry tomato, and lemon wedge. 6. Serve and enjoy your delicious and unique gin-infused Bloody Mary!