Garden Harvest Bloody Mary

Name: Garden Harvest Bloody Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 5 lbs garden tomatoes peeled; null 1 shallot peeled; null 4 garlic cloves peeled; null 2 tbsp horseradish; null 3 tsp franks red hot sauce; null 3 tbsp lemon juice; null 2 tbsp lime juice; null 3 tsp worcestershire sauce; null thyme leaves; null 2 oz vodka per serving; null ice cubes

Vibrant twist on classic Bloody Mary with garden-fresh ingredients

AI Cocktail Info

Serving 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

8g*

Ingredients

5 lbs garden tomatoes peeled 1 shallot peeled 4 garlic cloves peeled 2 tbsp horseradish 3 tsp franks red hot sauce 3 tbsp lemon juice 2 tbsp lime juice 3 tsp worcestershire sauce thyme leaves 2 oz vodka per serving ice cubes

AI Request

Blend 5 lbs garden fresh tomatoes and 1 shallot, both peeled in blender. Strain and place back in blender with 4 peeled garlic cloves, 2 tbsp fresh horseradish, 3 tsp Frank's Red hot sauce, 3 tbsp fresh squeezed lemon juice, 2 tbsp fresh squeezed lime juice, 3 tsp Worcestershire sauce, fresh thyme leaves, vodka, ice, reblend. garnish with celery stalks.

* Estimated by AI. Values may vary.

Method

Instructions

This vibrant cocktail captures the essence of a freshly picked garden, offering a bold twist on the classic Bloody Mary. Packed with ripe tomatoes and aromatic herbs, it’s a zesty delight for the senses, perfect for brunch or any occasion that calls for a savory refreshment. Ingredients: - 5 lbs garden fresh tomatoes, peeled - 1 shallot, peeled - 4 garlic cloves, peeled - 2 tbsp fresh horseradish - 3 tsp Frank's Red Hot sauce - 3 tbsp freshly squeezed lemon juice - 2 tbsp freshly squeezed lime juice - 3 tsp Worcestershire sauce - Fresh thyme leaves - 2 oz vodka per serving - Ice cubes Instructions: 1. Blend the tomatoes and shallot in a blender until smooth. Strain the mixture to remove any solids, then return the liquid to the blender. 2. Add the garlic cloves, horseradish, Frank's Red Hot sauce, lemon juice, lime juice, Worcestershire sauce, and fresh thyme leaves to the blender. Blend until smooth. 3. Add vodka and ice cubes, and blend again until well mixed and chilled. 4. Pour into a tall, chilled highball glass. 5. Garnish with a fresh celery stalk and an optional sprig of thyme for an extra aromatic touch. Serve in: Highball glass

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