Gallipoli Sunrise

A tribute cocktail honoring ANZAC Day, the Gallipoli Sunrise combines elements of classic military drinks with a modern, vibrant twist. Inspired by the camaraderie and spirit of the ANZACs, this cocktail blends traditional flavors with a touch of contemporary flair, creating a drink that's both refreshing and meaningful. Served in a vintage tin cup, reminiscent of those used by soldiers, this cocktail offers notes of citrus, bitters, and a subtle hint of herbaceous flavors. Ingredients: - 45 ml Australian gin - 15 ml lemon juice - 15 ml grapefruit juice - 10 ml Anzac biscuit syrup (see below for recipe) - 2 dashes of bitters - Club soda, to top - Lemon twist and rosemary sprig, for garnish Anzac Biscuit Syrup Recipe: - 1 cup water - 1 cup sugar - 4 Anzac biscuits, crumbled To make the syrup: 1. Combine water and sugar in a small saucepan over medium heat, stirring until the sugar is dissolved. 2. Add the crumbled Anzac biscuits, allowing them to infuse for 5 minutes. 3. Strain the mixture through a fine mesh sieve to remove solids, and let the syrup cool. Instructions: 1. Fill a cocktail shaker with ice. 2. Pour in the gin, lemon juice, grapefruit juice, Anzac biscuit syrup, and bitters. 3. Shake well until chilled. 4. Strain into a vintage tin cup filled with ice. 5. Top with a splash of club soda. 6. Garnish with a lemon twist and a sprig of rosemary. Serve and remember the valor and sacrifice of the ANZAC troops while enjoying this unique twist on traditional flavors. Cheers to their legacy!