Frosted Maple Nog

Description: Embrace the cozy spirit of the holidays with the Frosted Maple Nog, a modern twist on the classic egg nog. This delightful blend combines rich maple flavors with a hint of frostiness, perfect for warming your soul on a chilly winter evening. Ingredients: - 2 oz bourbon - 1 oz pure maple syrup - 1 oz heavy cream - 1 whole egg - 1/4 oz peppermint schnapps - 1 dash of Angostura bitters - Freshly grated nutmeg, for garnish - A small mint sprig, for garnish Instructions: 1. In a shaker, combine the bourbon, maple syrup, heavy cream, whole egg, peppermint schnapps, and Angostura bitters. 2. Shake vigorously without ice to emulsify the egg. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled coupe glass, fine straining to ensure smoothness. 5. Garnish with a sprinkle of freshly grated nutmeg and a mint sprig. Glass: Coupe Glass