Frosted Citrus Cloud

Description: The Frosted Citrus Cloud is a dazzling cocktail that captures the essence of a refreshing citrus sunrise enveloped in a fluffy, frozen texture. This drink uses a rapid infusion technique combined with nitro-muddling to create an ethereal mist of flavors dancing on your palate. Ingredients: - 1.5 oz gin, infused with lemon zest and thyme - 1 oz fresh grapefruit juice - 0.5 oz elderflower liqueur - 0.5 oz honey syrup (1:1 honey and water) - 1 egg white - 3 dashes of grapefruit bitters - A pinch of edible silver glitter Technique: 1. Infuse gin by vacuum sealing it with lemon zest and thyme at room temperature for 1 hour. 2. In a shaker, combine infused gin, grapefruit juice, elderflower liqueur, honey syrup, egg white, and grapefruit bitters. 3. Perform a dry shake (without ice) vigorously for 20 seconds to emulsify the egg white. 4. Add ice and shake again until chilled. 5. Strain into an old-fashioned glass filled with a frosted ice sphere created with clear ice and a special mold. 6. Garnish with a touch of edible silver glitter for a sparkling finish. Glass: Old-fashioned glass This cocktail not only tricks the eye with its shimmering display but also tantalizes the taste buds with a smooth, sweet, and slightly tart combination.