Frosted Citrus Cloud

Name: Frosted Citrus Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin infused with lemon zest and thyme; 1 oz grapefruit juice; 0.5 oz elderflower liqueur; 0.5 oz honey syrup 11 honey and water; 1 egg white; 3 dashes grapefruit bitters; A pinch edible silver glitter

Citrus sunrise cocktail with fluffy frozen texture

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

16g*

Ingredients:

gin infused with lemon zest and thyme

grapefruit juice

elderflower liqueur

honey syrup 11 honey and water

egg white

grapefruit bitters

edible silver glitter

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Frosted Citrus Cloud is a dazzling cocktail that captures the essence of a refreshing citrus sunrise enveloped in a fluffy, frozen texture. This drink uses a rapid infusion technique combined with nitro-muddling to create an ethereal mist of flavors dancing on your palate. Ingredients: - 1.5 oz gin, infused with lemon zest and thyme - 1 oz fresh grapefruit juice - 0.5 oz elderflower liqueur - 0.5 oz honey syrup (1:1 honey and water) - 1 egg white - 3 dashes of grapefruit bitters - A pinch of edible silver glitter Technique: 1. Infuse gin by vacuum sealing it with lemon zest and thyme at room temperature for 1 hour. 2. In a shaker, combine infused gin, grapefruit juice, elderflower liqueur, honey syrup, egg white, and grapefruit bitters. 3. Perform a dry shake (without ice) vigorously for 20 seconds to emulsify the egg white. 4. Add ice and shake again until chilled. 5. Strain into an old-fashioned glass filled with a frosted ice sphere created with clear ice and a special mold. 6. Garnish with a touch of edible silver glitter for a sparkling finish. Glass: Old-fashioned glass This cocktail not only tricks the eye with its shimmering display but also tantalizes the taste buds with a smooth, sweet, and slightly tart combination.

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