Fluffernutter Coquito

Name: Fluffernutter Coquito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz coconut milk; 1 oz condensed milk; 1 oz peanut butter; 1 oz marshmallow fluff; 2 oz rum; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; undefined crushed ice; undefined toasted marshmallows for garnish

Creamy, tropical twist on a classic coquito cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

550*

Net Carbs

34g*

Ingredients:

toasted marshmallows for garnish

AI Request:Fluffernutter coquito

*Estimated by AI - may vary

Instructions

Indulge in the creamy, dreamy goodness of the Fluffernutter Coquito cocktail. This tropical twist on a classic coquito combines the rich flavors of peanut butter and marshmallow fluff with a touch of coconut and rum. Sip on this delightful concoction and transport yourself to a tropical paradise. Ingredients: - 2 oz coconut milk - 1 oz condensed milk - 1 oz peanut butter - 1 oz marshmallow fluff - 2 oz rum - 1/2 tsp vanilla extract - 1/4 tsp ground cinnamon - Crushed ice - Toasted marshmallows (for garnish) Instructions: 1. In a cocktail shaker, combine the coconut milk, condensed milk, peanut butter, marshmallow fluff, rum, vanilla extract, and ground cinnamon. 2. Shake vigorously until all the ingredients are well combined and the mixture is creamy. 3. Fill a glass with crushed ice. 4. Pour the Fluffernutter Coquito mixture over the ice. 5. Garnish with toasted marshmallows for a touch of sweetness and visual appeal. 6. Stir gently with a straw and enjoy this tropical delight. Savor the perfect balance of flavors as the coconut milk and rum blend harmoniously with the creamy peanut butter and marshmallow fluff. The vanilla extract adds a hint of warmth, while the ground cinnamon adds a touch of spice. The toasted marshmallow garnish adds an extra layer of sweetness, making this cocktail a true treat for your taste buds.

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