Flaming Tropi-Coco Spice

Name: Flaming Tropi-Coco Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila; 1 oz orange liqueur; 2 oz coconut milk; 1 oz pineapple juice; 1/2 oz orange juice; 1/2 oz lime juice; 1/2 oz molasses; 1 tsp brown sugar; 1/4 tsp cinnamon; Pinch red pepper flakes; Pinch chili flakes; undefined pineapple wedge andor lime wheel for garnish; Optional cinnamon stick for garnish

Daring cocktail with coconut, chili, and tequila

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

315*

Net Carbs

18g*

Ingredients:

pineapple wedge andor lime wheel for garnish

cinnamon stick for garnish

AI Request:tequila, orange liqueur, coconut, cinnamon, red pepper flakes, chili flakes, molasses, brown sugar, pineapple, orange, line

*Estimated by AI - may vary

Instructions

The Flaming Tropi-Coco Spice is a daring concoction that seamlessly blends the warm, tropical essence of coconut with the fiery kick of chili and red pepper flakes, underpinned by the earthy sweetness of molasses and brown sugar. A base of tequila and orange liqueur provides a potent spirit foundation, while the brightness of pineapple, orange, and lime bring a citrusy balance to this tantalizing cocktail adventure. Ingredients: - 2 oz tequila - 1 oz orange liqueur (such as Cointreau or Triple Sec) - 2 oz coconut milk - 1 oz pineapple juice, freshly squeezed if possible - 1/2 oz orange juice, freshly squeezed - 1/2 oz lime juice, freshly squeezed - 1/2 oz molasses - 1 tsp brown sugar - 1/4 tsp cinnamon - Pinch of red pepper flakes - Pinch of chili flakes - Pineapple wedge and/or lime wheel for garnish - Optional: Cinnamon stick for garnish Instructions: 1. Prepare the glass: Rim a double rocks or hurricane glass with a mixture of brown sugar and a pinch of chili flakes. 2. In a cocktail shaker filled with ice, combine tequila, orange liqueur, coconut milk, pineapple juice, orange juice, lime juice, molasses, brown sugar, cinnamon, and a smaller pinch each of red pepper flakes and chili flakes. 3. Shake vigorously until the outside of the shaker becomes frosted. 4. Strain the mixture into the prepared glass filled with fresh ice. 5. Garnish with a pineapple wedge, lime wheel, and optionally, a cinnamon stick. 6. Serve with a small straw and advise the drinker to stir the cocktail before sipping to distribute the spices throughout the drink. This cocktail promises a multi-sensory experience, with its spicy aroma, warm sweet flavors, and the visual appeal of the tropical garnishes and spiced rim. The Flaming Tropi-Coco Spice is perfect for those looking to escape to an exotic paradise with a fiery twist.

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