Fire & Ice Tiki Twist

Name: Fire & Ice Tiki Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken Dark Spiced Rum; 1 oz Mezcal; 0.5 oz Smoked Chili Bitters; 1 oz Coconut Milk; 0.5 oz Cream of Coconut (Coco Lopez); 0.5 oz Lime Juice; 0.5 oz Maple Syrup; 2 dashes Chocolate Bitters; 0.25 oz Cinnamon Liqueur; 0.25 oz Orgeat Syrup

Adventurous tiki cocktail with bold, balanced flavors

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

345*

Net Carbs

15g*

Ingredients

Kraken Dark Spiced Rum Mezcal Smoked Chili Bitters Coconut Milk Cream of Coconut (Coco Lopez)Lime Juice Maple Syrup Chocolate Bitters Cinnamon Liqueur Orgeat Syrup

AI Request

a tiki drink using only a subset of the following ingredients smoked chili bitters maple syrup vanilla extract chocolate bitters cinnamon orange liqueur ground nutmeg whiskey kraken dark spiced rum anejo tequila reposado tequila honey hot honey syrup mezcal coconut milk chambord lemon juice cloves strawberry syrup chocolate vodka skrewball peanut butter whiskey spiced rum aperol coconut syrup vodka rumchata brown sugar ground cinnamon ancho reyes chile liqueur pineapple tequila lime juice heavy cream blue ...

* Estimated by AI. Values may vary.

Method

Instructions

This adventurous tiki cocktail brings together contrasting flavors to create a balanced yet complex drink. The smoky heat from the mezcal and chili bitters is tempered by the sweet, creamy notes of coconut milk and cream of coconut. The drink is finished with a hint of spice and citrus, making it a refreshing yet intriguingly layered concoction. Perfect for those who love a bold twist on traditional tiki drinks. **Ingredients:** - 1 oz Kraken Dark Spiced Rum - 1 oz Mezcal - 0.5 oz Smoked Chili Bitters - 1 oz Coconut Milk - 0.5 oz Cream of Coconut (Coco Lopez) - 0.5 oz Lime Juice - 0.5 oz Maple Syrup - 2 dashes Chocolate Bitters - 0.25 oz Cinnamon Liqueur - 0.25 oz Orgeat Syrup **Instructions:** 1. In a shaker, combine the Kraken Dark Spiced Rum, Mezcal, Smoked Chili Bitters, Coconut Milk, Cream of Coconut, Lime Juice, and Maple Syrup. 2. Add ice and shake until well chilled. 3. Strain into a tiki mug filled with crushed ice. 4. Add the Chocolate Bitters and Cinnamon Liqueur by floating them on top of the drink. 5. Garnish with a sprinkle of ground nutmeg and a lime wheel for extra flair. **Glassware:** Serve in a tiki mug to enhance the tropical presentation and keep the drink cool.

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