Fiery Coco-Chili

Name: Fiery Coco-Chili
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Jalapeno Infused Tequila; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Coconut Syrup; 0.25 oz Vanilla Syrup; 0.5 oz Lime Juice; 1 dash Smoked Chili Bitters; for garnish Toasted Coconut Flakes

Bold cocktail with coconut, chile, and vanilla essence

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

218*

Net Carbs

14g*

Ingredients:

Jalapeno Infused Tequila

Ancho Reyes Chile Liqueur

Toasted Coconut Flakes

AI Request:a cocktail that's bold using only a subset of the following ingredients cherry bark vanilla bitters vanilla syrup ground cinnamon ground nutmeg blanco tequila heavy cream lime juice ancho reyes chile liqueur skrewball peanut butter whiskey lemons jalapeno infused tequila orange liqueur ground cardamom coconut syrup honey orgeat syrup brown sugar agavero liqueur vanilla extract coconut rum spiced rum absolut vanilla whiskey toasted coconut flakes coconut tequila pama pomegranate liqueur reposado tequila lim...

*Estimated by AI - may vary

Instructions

Description: The Fiery Coco-Chili is a bold and adventurous cocktail that marries the tropical sweetness of coconut with the smoky and spicy essence of chile. This exotic fusion is rounded off with a whisper of vanilla, ensuring a smooth yet thrilling experience that tantalizes the taste buds. Perfect for those who appreciate a spirited kick in their drinks. Ingredients: - 1.5 oz Jalapeno Infused Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Coconut Syrup - 0.25 oz Vanilla Syrup - 0.5 oz Lime Juice - 1 dash Smoked Chili Bitters - Toasted Coconut Flakes for garnish Glass: Serve in a Rocks glass Instructions: 1. Combine the jalapeno infused tequila, Ancho Reyes chile liqueur, coconut syrup, vanilla syrup, and lime juice in a shaker filled with ice. 2. Shake vigorously to ensure all the flavors blend harmoniously. 3. Strain the mixture into a Rocks glass filled with fresh ice. 4. Add a dash of smoked chili bitters for an added layer of smoky heat. 5. Garnish with a layer of toasted coconut flakes on top for a hint of tropical aroma. 6. Serve immediately and savor the journey of flavors.

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