Fat-Washed Mezcal

This luxurious and smoky cocktail is a treat for the senses. The fat-washed mezcal adds a rich, velvety texture while the bitters and citrus round out the flavors with a bright and zesty finish. Ingredients: - 2 oz fat-washed mezcal - 1 oz fresh lime juice - 1 oz agave syrup - 2 dashes of orange bitters - Lime wheel (for garnish) Instructions: 1. To fat-wash the mezcal, heat up 1 cup of bacon fat in a pan until it becomes liquid. 2. Add 750 ml of mezcal to the pan and let it infuse with the bacon fat for at least 4 hours. 3. Strain the mezcal through a coffee filter to remove any impurities. 4. In a cocktail shaker, combine the fat-washed mezcal, lime juice, agave syrup, and orange bitters. 5. Fill the shaker with ice and shake vigorously for 10-15 seconds. 6. Strain the cocktail into a chilled glass filled with ice. 7. Garnish with a lime wheel and serve immediately. Enjoy the bold and flavorful Fat-Washed Mezcal cocktail!