Ethereal Eve

Name: Ethereal Eve
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Beronia Rueda Verdejo; 0.5 oz Ùrar Gin; 0.5 oz Madre Mezcal; null Cracked ice made from mugwort tea sweetened with brown sugar; to top Jones Zombie Juice Halloween soda

Created By: @gloriajesperson

Mystical autumn cocktail with earthy, smoky, and sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Beronia Rueda Verdejo

Ùrar Gin

Madre Mezcal

Cracked ice made from mugwort tea sweetened with brown sugar

Jones Zombie Juice Halloween soda

AI Request:1 oz. Beronia Rueda Verdejo shaken with ice and .5 oz. Ùrar Gin and .5 oz. Madre Mezcal poured over cracked ice prepared from mugwort tea sweetened with brown sugar. Top with Jones Zombie Juice Halloween soda.

*Estimated by AI - may vary

Instructions

This enchanted cocktail is an exploration of earth, smoke, and supernatural sweetness, evoking the mystical atmosphere of an autumn evening. The floral and citrus notes of Beronia Rueda Verdejo blend seamlessly with the herbal elegance of Ùrar Gin and the smoky essence of Madre Mezcal. The drink is served over cracked ice made from mugwort tea sweetened with brown sugar, adding a rustic herbal complexity. Finally, a whimsical splash of Jones Zombie Juice Halloween soda tops off the concoction, providing a playful and vibrant finish that dazzles both the eye and palate. Ingredients: - 1 oz Beronia Rueda Verdejo - 0.5 oz Ùrar Gin - 0.5 oz Madre Mezcal - Cracked ice made from mugwort tea sweetened with brown sugar - Jones Zombie Juice Halloween soda, to top Glass: Highball Glass Instructions: 1. Prepare cracked ice by brewing mugwort tea and sweeten it with brown sugar; allow it to freeze and then crack. 2. In a shaker, combine Beronia Rueda Verdejo, Ùrar Gin, and Madre Mezcal with regular ice. Shake well. 3. Fill a highball glass with the prepared cracked ice. 4. Strain the shaken mixture over the cracked ice. 5. Top with Jones Zombie Juice Halloween soda. 6. Garnish with a twist of lemon peel or a sprig of fresh mugwort for an extra aromatic touch. Serve immediately.

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