Espresso Nut Flip

Description: Dive into an indulgent twist on the classic cocktail with the Espresso Nut Flip. This drink harmonizes the rich intensity of espresso with the playful nuttiness of peanut butter whiskey, balanced by a touch of Amaretto to curb the sweetness. A frothy, creamy finish rounds out this unique concoction, perfect for those who love a slightly sweet yet robust cocktail experience. Ingredients: - 1 oz Screwball Peanut Butter Whiskey - 1 oz freshly brewed espresso - 0.5 oz Amaretto liqueur - 0.5 oz Irish cream liqueur - 0.25 oz simple syrup - 1 egg white - Garnish: Grated nutmeg and a coffee bean Instructions: 1. Add the Screwball Peanut Butter Whiskey, freshly brewed espresso, Amaretto, Irish cream liqueur, simple syrup, and egg white into a cocktail shaker. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a light dusting of grated nutmeg and a single coffee bean for a touch of elegance. Glassware: Serve in a coupe glass.