Espresso Hopper

The Espresso Hopper takes the classic creamy sweetness of the traditional Grasshopper and introduces a rich coffee twist, creating a delightful after-dinner cocktail that perfectly marries mint and mocha flavors. This drink is a sophisticated blend that will appeal to both coffee lovers and those who can’t resist a dessert-like cocktail. Serve in a chilled martini glass for that extra touch of elegance. Ingredients: - 1 oz Crème de Menthe (green) - 1 oz Crème de Cacao (white) - 1 oz Fresh Espresso (cooled) - 1 oz Heavy Cream - Ice - Fresh mint leaves and chocolate shavings for garnish Instructions: 1. In a cocktail shaker, combine the crème de menthe, crème de cacao, fresh espresso, and heavy cream with a handful of ice. 2. Shake vigorously until the outside of the shaker feels cold. 3. Strain the mixture into a chilled martini glass. 4. Garnish with a few fresh mint leaves and chocolate shavings. 5. Serve immediately and enjoy the delightful blend of mint and coffee flavors in your Espresso Hopper.