Equinox Ember Cocktail

Indulge in the warmth and spice of the Equinox Ember Cocktail, a cozy yet sophisticated delight designed to celebrate the transition of seasons. This cocktail melds the comforting essence of apple cider with fragrant spices, a hint of vanilla, and a bold bourbon backdrop, perfect for sipping beside a roaring fire on a crisp autumn evening. *Ingredients:* - 4 oz fresh apple cider - 1.5 oz bourbon - 0.5 oz vanilla liqueur - 1 tsp pure maple syrup - 2 dashes Angostura bitters - 1 cinnamon stick - 1 star anise - Apple slice and a dusting of ground nutmeg for garnish *Instructions:* 1. In a small saucepan over medium heat, combine the apple cider, cinnamon stick, and star anise. Warm gently, stirring occasionally, until fragrant without bringing it to a boil. 2. Remove from heat and strain into a heatproof bowl, discarding the spices. 3. In a separate mug or heatproof glass, combine the bourbon, vanilla liqueur, and maple syrup. 4. Pour the warm, spiced cider into the bourbon mixture. Add two dashes of Angostura bitters and stir gently to combine. 5. Garnish with a fresh apple slice floating on top and a light dusting of ground nutmeg for an aromatic finish. *Glassware:* Serve in a heatproof glass mug to maintain warmth and showcase the inviting hues of the drink.