Emerald Zen Garden

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Refreshing sour cocktail with green tea, yuzu, and ginger

Emerald Zen Garden

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
150*
Net Carbs
4 grams*
AI Request:A sour cocktail, not too sweet, with Asia-inspired flavours which looks spetacular
*Estimated by AI - may vary

Instructions

Dive into the serene beauty of an Asian-inspired oasis with the Emerald Zen Garden cocktail. This refreshing sour concoction combines the earthy tones of green tea with a touch of exotic yuzu, rounded off with the subtle heat of ginger. Served in a traditional coupe glass, its spectacular look is achieved with a garnish resembling a mini Zen garden, making every sip a journey to the far east. Ingredients: - 1.5 oz Gin (preferably one with botanical notes) - 0.75 oz Green Tea Syrup (homemade or store-bought) - 0.5 oz Yuzu Juice (fresh if possible, otherwise bottled) - 0.25 oz Ginger Liqueur - 0.5 oz Fresh Lime Juice - Egg White (from one egg, for froth and texture) - Edible Flowers and a small Mint Sprig for garnish - A pinch of Matcha Powder for garnish Instructions: 1. Begin by making the green tea syrup. Steep green tea in hot water (stronger than you would for drinking), then mix with equal parts sugar until dissolved. Allow to cool. 2. In a cocktail shaker, combine the gin, green tea syrup, yuzu juice, ginger liqueur, lime juice, and egg white. 3. First, dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until well chilled. 5. Strain into a chilled coupe glass. 6. Garnish with a light dusting of matcha powder, a few edible flowers, and a mint sprig. Arrange the garnish to one side of the glass, mimicking the look of a Zen garden. 7. Serve immediately and enjoy the balance of sour, sweet, and aromatic flavors in your visually stunning Emerald Zen Garden cocktail.

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