Emerald Camellia Dream

Embark on a sensory journey with the Emerald Camellia Dream, a cocktail that marries the exotic flavors of matcha with the creamy smoothness of coconut, resulting in a vibrant yet soothing concoction. Ingredients: - 1 oz. Tia Maria Matcha Cream Liqueur - 2 oz. Starbucks Blonde Espresso Roast - Tahitian vanilla beans - Sweetened vanilla rice milk ice cubes - Monin Matcha Green Tea Sweetened Concentrate - Full fat canned coconut milk - Pure vanilla extract For Garnish: - Mint-green edible glitter - Emerald-green sugar crystals - Camellia Flower Instructions: 1. Rim the edge of a coupe glass with the mint-green edible glitter and emerald-green sugar crystals. 2. In a cocktail shaker, combine the Tia Maria Matcha Cream Liqueur and Starbucks Blonde Espresso Roast with a piece of Tahitian vanilla bean. 3. Shake vigorously and strain the mixture into the coupe glass over sweetened vanilla rice milk ice cubes. 4. In a separate bowl, whip Monin Matcha Green Tea Sweetened Concentrate with full fat canned coconut milk and a dash of pure vanilla extract until smooth and airy. 5. Gently layer the whipped Matcha coconut topping over the shaken mixture. 6. Garnish with a fresh Camellia Flower for an elegant touch. Serve this vibrant drink in a coupe glass and let its flavors transport you to a place where tradition meets modern creativity.