Emerald Camellia Dream

Name: Emerald Camellia Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz. Tia Maria Matcha Cream Liqueur; 2 oz. Starbucks Blonde Espresso Roast; null Tahitian vanilla beans; null Sweetened vanilla rice milk ice cubes; null Monin Matcha Green Tea Sweetened Concentrate; null Full fat canned coconut milk; null Pure vanilla extract; null Mint-green edible glitter; null Emerald-green sugar crystals; null Camellia Flower

Created By: @gloriajesperson

Exotic matcha and creamy coconut cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Tia Maria Matcha Cream Liqueur

Starbucks Blonde Espresso Roast

Tahitian vanilla beans

Sweetened vanilla rice milk ice cubes

Monin Matcha Green Tea Sweetened Concentrate

Full fat canned coconut milk

Pure vanilla extract

Mint-green edible glitter

Emerald-green sugar crystals

Camellia Flower

AI Request:1 oz. Tia Maria Matcha Cream Liqueur and 2 oz. Starbucks Blonde Espresso Roast shaken with Tahitian vanilla beans and poured over sweetened vanilla rice milk ice cubes. Top with Monin Matcha Green Tea sweetened concentrate whipped with full fat canned coconut milk and pure vanilla extract. mint-green edible glitter and emerald-green sugar crystals garnish mix rim. Camellia Flower garnish

*Estimated by AI - may vary

Instructions

Embark on a sensory journey with the Emerald Camellia Dream, a cocktail that marries the exotic flavors of matcha with the creamy smoothness of coconut, resulting in a vibrant yet soothing concoction. Ingredients: - 1 oz. Tia Maria Matcha Cream Liqueur - 2 oz. Starbucks Blonde Espresso Roast - Tahitian vanilla beans - Sweetened vanilla rice milk ice cubes - Monin Matcha Green Tea Sweetened Concentrate - Full fat canned coconut milk - Pure vanilla extract For Garnish: - Mint-green edible glitter - Emerald-green sugar crystals - Camellia Flower Instructions: 1. Rim the edge of a coupe glass with the mint-green edible glitter and emerald-green sugar crystals. 2. In a cocktail shaker, combine the Tia Maria Matcha Cream Liqueur and Starbucks Blonde Espresso Roast with a piece of Tahitian vanilla bean. 3. Shake vigorously and strain the mixture into the coupe glass over sweetened vanilla rice milk ice cubes. 4. In a separate bowl, whip Monin Matcha Green Tea Sweetened Concentrate with full fat canned coconut milk and a dash of pure vanilla extract until smooth and airy. 5. Gently layer the whipped Matcha coconut topping over the shaken mixture. 6. Garnish with a fresh Camellia Flower for an elegant touch. Serve this vibrant drink in a coupe glass and let its flavors transport you to a place where tradition meets modern creativity.

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