Emerald Blossom Soju Spritz

The Emerald Blossom Soju Spritz is a refreshing and visually stunning cocktail perfect for welcoming the spring season. With a base of soju, this drink is light but packs a flavorful punch, combining herbal, citrus, and floral notes that are sure to delight the palate. It is designed to be served in a highball glass, allowing the colors and bubbles to shine through. Ingredients: - 2 oz Soju (a smooth, clear variety) - 0.5 oz Elderflower liqueur - 0.5 oz Fresh lime juice - 0.5 oz Cucumber syrup - 3 oz Sparkling water - 6 Fresh mint leaves (plus extra for garnish) - Thin cucumber slice and an edible flower for garnish Instructions: 1. In a shaker, gently muddle the mint leaves with the cucumber syrup to release the essential oils of the mint. Be careful not to tear the leaves into small pieces. 2. Add the soju, elderflower liqueur, and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with sparkling water, and give it a gentle stir to combine. 6. Garnish with a thin cucumber slice wrapped inside the glass, a sprig of fresh mint, and an edible flower on top for an eye-catching finish. Enjoy the Emerald Blossom Soju Spritz as a light and elegant drink that perfectly captures the essence of spring in a glass.