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Elysian Mirage

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Exotic cocktail with pineapple, lime, hibiscus, and absinthe

Elysian Mirage

AI Cocktail Info

Serving : 1 cocktail

ABV
19%*
Calories
231*
Net Carbs
17g*
AI Request:Ingredients: white rum dark rum apricot brandy blue curaao lime juice pineapple juice hibiscus syrup absinthe prepared with strawberry sugarcubes edible marigold petals for garnish using only a subset of the following ingredients
*Estimated by AI - may vary

Instructions

Embark on a sensory journey with the Elysian Mirage, a cocktail that blends exotic flavors and striking hues to craft a drink that's as mesmerizing to the eyes as it is to the palate. This elixir combines the tropical allure of pineapple and lime with the deep, floral notes of hibiscus and a hint of anise from absinthe—prepared with strawberry sugarcubes—for a truly enchanting experience. Ingredients: - 1 oz white rum - 0.5 oz dark rum - 0.5 oz apricot brandy - 0.25 oz blue curaçao - 0.75 oz lime juice - 1 oz pineapple juice - 0.25 oz hibiscus syrup - A dash of absinthe prepared with strawberry sugarcubes - Edible marigold petals for garnish Instructions: 1. Fill a shaker with ice and add the white rum, dark rum, apricot brandy, blue curaçao, lime juice, pineapple juice, and hibiscus syrup. 2. Shake vigorously until well-chilled, then strain into a chilled coupe glass. 3. Carefully add a dash of absinthe prepared with strawberry sugarcubes, allowing the flavors to gently meld without overpowering the drink. 4. Garnish with a few edible marigold petals, letting them float on the surface to add a touch of elegance and color. Serve in a coupe glass.

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