Elysian Midnight

Name: Elysian Midnight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz brenjger honey liqueur; slightly crushed orange peels; 2-3 gently crushed cardamom pods; null cracked ice made with spring water; null sweet sour tinker dust; to top st peters cream stout; null maraschino cherry; for garnish cherry blossoms

Created By: @gloriajesperson

Floral and citrus cocktail with honey, orange, cardamom, and stout

AI Cocktail Info

Serving : 1 cocktail

ABV

5%*

Calories

180*

Net Carbs

15g*

Ingredients:

brenjger honey liqueur

orange peels

cardamom pods

cracked ice made with spring water

sweet sour tinker dust

st peters cream stout

maraschino cherry

cherry blossoms

AI Request:Shake 1.5 oz Barenjager Honey Liqueur with fresh orange peels and cardamom pods crushed. Pour over cracked ice prepared with spring water and Sweet & Sour Tinker Dust. Top with St. Peter's Cream Stout. Garnish with maraschino cherry and cherry blossoms skewer

*Estimated by AI - may vary

Instructions

Dive into a garden of floral and citrus notes with this mesmerizing cocktail that combines the sweetness of honey, the zest of orange, and the warm spice of cardamom, all nestled beneath the velvety embrace of a cream stout. A touch of fairy-tale magic with Sweet & Sour Tinker Dust adds a sparkling allure to this concoction. Ingredients: - 1.5 oz Bärenjäger Honey Liqueur - Fresh orange peels, slightly crushed - 2-3 cardamom pods, gently crushed - Cracked ice made with spring water - Sweet & Sour Tinker Dust - St. Peter's Cream Stout, to top - Maraschino cherry - Cherry blossoms, for garnish Instructions: 1. In a shaker, combine the Bärenjäger Honey Liqueur with the crushed orange peels and cardamom pods. 2. Shake the mixture gently to release the oils and flavors of the orange and cardamom. 3. Prepare a highball or rocks glass with cracked ice made from spring water, dusted with Sweet & Sour Tinker Dust for a shimmering effect. 4. Strain the shaken mixture over the prepared ice. 5. Top the cocktail with St. Peter's Cream Stout, allowing it to cascade gently over the other ingredients. 6. Garnish with a skewer of maraschino cherry and cherry blossoms for an exotic and elegant finish. Serve in a highball glass and let your guests enjoy this enchanting blend that balances sweetness, citrus freshness, and creamy depth.

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