Elysian Herb Fizz

Unleash the aromatic sophistication of a classic with a contemporary twist. The Elysian Herb Fizz takes the zest of crushed basil leaves and seamlessly blends it with the crisp essence of gin and the invigorating brightness of fresh lemon. This revitalizing cocktail is perfect for those who appreciate a garden-fresh bouquet in their glass. When served, it promises a taste both familiar and refreshingly new. Ingredients: - 2 oz gin - 1 oz freshly squeezed lemon juice - 0.75 oz simple syrup - 6-8 fresh basil leaves, crushed - Club soda - Lemon wheel and basil sprig for garnish Instructions: 1. In a shaker, gently muddle the crushed basil leaves with the simple syrup to release the oils. 2. Add gin and freshly squeezed lemon juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a chilled Collins glass filled with ice. 5. Top with club soda and gently stir. 6. Garnish with a lemon wheel and a sprig of fresh basil. Glassware: Serve in a Collins glass.