Elysian Elixir

Name: Elysian Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin infused with jasmine tea; 0.5 oz elderflower liqueur; 0.5 oz lemon juice; 0.5 oz honey syrup blend of acacia honey and water in a 11 ratio; 2 dashes lavender bitters; 1 egg white; for garnish edible gold dust; for garnish dehydrated lemon wheel

Created By: @BarGPT

Symphony of celestial elegance with floral, citrus, herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

11g*

Ingredients:

gin infused with jasmine tea

elderflower liqueur

lemon juice

honey syrup blend of acacia honey and water in a 11 ratio

lavender bitters

egg white

edible gold dust

dehydrated lemon wheel

AI Request:cocktail that showcases the craftsmanship of mixology techniques

*Estimated by AI - may vary

Instructions

Description: The Elysian Elixir is a symphony of flavors that showcases the artistry and craftsmanship of modern mixology. This cocktail captures the essence of celestial elegance with aromatic infusions and a perfect balance of floral, citrus, and herbal notes. Each sip is a journey through layers of complexity, designed for the discerning palate seeking an extraordinary experience. Ingredients: - 1.5 oz gin, infused with jasmine tea - 0.5 oz elderflower liqueur - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (blend of acacia honey and water in a 1:1 ratio) - 2 dashes of lavender bitters - 1 egg white - Edible gold dust for garnish - Dehydrated lemon wheel for garnish Instructions: 1. Begin by infusing the gin with jasmine tea. Submerge one jasmine tea bag in 8 oz of gin and let it steep for 15 minutes. Strain to remove the tea bag. 2. Combine the jasmine-infused gin, elderflower liqueur, fresh lemon juice, honey syrup, lavender bitters, and egg white in a shaker, ensuring the egg white is thoroughly mixed. 3. Dry shake the ingredients (without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until chilled. 5. Double strain the mixture into a chilled coupe glass, ensuring a silky texture. 6. Lightly sprinkle edible gold dust over the top, allowing it to shimmer. 7. Garnish with a dehydrated lemon wheel on the rim of the glass. Glass: Coupe Glass The Elysian Elixir is an ode to the finesse and creativity of mixology, inviting each guest to savor its refined and sophisticated profile.

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