Elderflower Brandy Breeze

Name: Elderflower Brandy Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 ounces (45 ml) brandy or cognac; 3/4 ounce (22.5 ml) elderflower liqueur; 1/2 ounce (15 ml) lemon juice; 1/4 ounce (7.5 ml) honey syrup 11 ratio of honey to water; Dash aromatic bitters; for garnish edible flower optional; for garnish lemon twist optional

Delicate, complex cocktail with floral, brandy, lemon, and honey notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

16g*

Ingredients:

brandy or cognac

elderflower liqueur

lemon juice

honey syrup 11 ratio of honey to water

aromatic bitters

edible flower optional

lemon twist optional

AI Request:Ingredients: 1 1/2 ounces (45 ml) brandy or cognac 3/4 ounce (22.5 ml) elderflower liqueur 1/2 ounce (15 ml) freshly squeezed lemon juice 1/4 ounce (7.5 ml) honey syrup (1:1 ratio of honey to water) Dash of aromatic bitters Edible flower (optional), for garnish Lemon twist (optional), for garnish

*Estimated by AI - may vary

Instructions

The Elderflower Brandy Breeze is a delicate yet complex cocktail, perfect for an elegant evening or a refreshing summer afternoon. Its floral notes, combined with the depth of brandy and the brightness of lemon, create a sophisticated, balanced drink. The addition of honey syrup brings a subtle sweetness that complements the elderflower beautifully, while a dash of aromatic bitters adds complexity. Serve it with a stunning edible flower and lemon twist garnish for a visually impressive presentation. Ingredients: - 1 1/2 ounces (45 ml) brandy or cognac - 3/4 ounce (22.5 ml) elderflower liqueur - 1/2 ounce (15 ml) freshly squeezed lemon juice - 1/4 ounce (7.5 ml) honey syrup (1:1 ratio of honey to water) - Dash of aromatic bitters - Edible flower (optional), for garnish - Lemon twist (optional), for garnish Instructions: 1. In a cocktail shaker, combine the brandy (or cognac), elderflower liqueur, freshly squeezed lemon juice, honey syrup, and a dash of aromatic bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. If desired, garnish with an edible flower and a twist of lemon peel, expressing the oils over the drink and placing it gently on the surface. Glass: - Serve in a chilled coupe glass for a classic and sophisticated presentation.

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