El Fuego Flor

Description: El Fuego Flor, inspired by the vibrant flavors of Tex-Mex cuisine, combines the fiery spirit of tequila with the floral notes of hibiscus, creating a cocktail that dances between heat and sweetness. The addition of smoky chipotle and refreshing pineapple plays with your senses, making it a truly unforgettable experience. Ingredients: - 2 oz Blanco Tequila - 1 oz Hibiscus Syrup - 1 oz Fresh Pineapple Juice - 1/2 oz Lime Juice - 1/4 oz Agave Nectar - 2 dashes Chipotle Bitters - Pinch of Sea Salt Glass: Highball Glass Instructions: 1. Fill a shaker with ice and add tequila, hibiscus syrup, pineapple juice, lime juice, agave nectar, and chipotle bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Sprinkle a small pinch of sea salt on top for added depth. 5. Garnish with a pineapple wedge and a hibiscus flower for a dramatic flair. 6. Serve immediately and let your taste buds enjoy the Tex-Mex fiesta in a glass.