El Espíritu de la Catrina

Description: Celebrate the vibrant spirit of Día de los Muertos with El Espíritu de la Catrina, a cocktail that infuses traditional Mexican flavors with a modern twist. This drink combines the earthy notes of mezcal with the richness of Mexican chocolate and a hint of spicy warmth from traditional spices, creating an experience that is both soulful and celebratory. Ingredients: - 1.5 oz mezcal - 0.5 oz premium Mexican chocolate liqueur - 0.5 oz fresh lime juice - 0.75 oz agave nectar - 1 dash molé bitters - Pinch of ground cinnamon - Pinch of ground allspice - Orange peel for garnish - Cocoa powder for rimming Glass: Coupe glass Instructions: 1. Rim the coupe glass with cocoa powder for a rich and slightly bitter chocolate contrast. 2. In a cocktail shaker, combine the mezcal, Mexican chocolate liqueur, fresh lime juice, agave nectar, and molé bitters. 3. Add a pinch each of ground cinnamon and allspice to the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared coupe glass. 6. Express the oils from an orange peel over the top of the drink and garnish with the peel for an aromatic finish. Enjoy this concoction as a tribute to the enduring traditions and lively celebrations of the Day of the Dead.