Eclipse over Manhattan

Description: Eclipse over Manhattan is a sophisticated twist on the classic Manhattan, introducing a smoky dimension that tantalizes the senses. This cocktail plays with the balance between sweet, bitter, and smoky flavors, making it an unforgettable experience for any cocktail aficionado. Ingredients: - 2 oz Rye Whiskey - 1 oz Sweet Vermouth - 1/2 oz Lapsang Souchong Tea Syrup - 2 dashes Angostura Bitters - 1 dash Orange Bitters - Garnish: Luxardo Cherry, a twist of Orange Peel - Optional: A small piece of smoking wood (like applewood) for garnish Glass: Chilled Coupe Glass Instructions: 1. Begin by preparing the Lapsang Souchong Tea Syrup. Brew a strong cup of Lapsang Souchong tea and mix with an equal part of sugar until dissolved. Allow it to cool before use. 2. In a mixing glass filled with ice, combine rye whiskey, sweet vermouth, Lapsang Souchong Tea Syrup, Angostura bitters, and orange bitters. 3. Stir the ingredients well until the mixture is well-chilled, about 30 seconds. 4. Strain the cocktail into the chilled coupe glass. 5. For the smoky effect, take a small piece of smoking wood, light it with a torch until smoldering, and then extinguish the flame. Carefully capture the smoke in a clean glass and cover it to trap the smoke. 6. Quickly flip the glass with the trapped smoke over, and place the cocktail on top, allowing the smoke to encase the drink for a moment and infuse it with a smoky aroma. 7. Garnish with a Luxardo cherry and a twist of orange peel. 8. Serve immediately, and encourage the drinker to inhale the smoky aroma before taking the first sip for the full Eclipse over Manhattan experience.