Eclipse Negroni

Name: Eclipse Negroni
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Truffle fat-washed gin; 1 oz Sweet vermouth; 1 oz Campari; 0.5 oz Simple syrup; null Ice cubes; 1/2 cup Water; 1 teaspoon Activated charcoal powder; 2 Egg whites; 1/2 teaspoon Lemon juice; 2 tablespoons Sugar

Truffle fat-washed gin Eclipse Negroni with charcoal foam

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

22g*

Ingredients:

Truffle fat-washed gin

Activated charcoal powder

Egg whites

Lemon juice

Sugar

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Eclipse Negroni is a visually stunning and taste-bud tantalizing twist on the classic Negroni. Employing the advanced technique of fat-washing gin with black truffle oil, this drink combines the earthy, umami-rich flavors of truffle with the bitter, sweet, and complex notes of a traditional Negroni. A layer of activated charcoal foam tops the cocktail, creating an eclipse effect that's as captivating to the eye as it is to the palate. Ingredients: - 1 oz Truffle fat-washed gin (To create, infuse 1 cup of gin with 1 tablespoon of black truffle oil. Let it sit for 24 hours at room temperature. Freeze to solidify the fats, then strain the gin through a coffee filter.) - 1 oz Sweet vermouth - 1 oz Campari - 0.5 oz Simple syrup (optional, for those who prefer a slightly sweeter profile) - Ice cubes - For the activated charcoal foam: - 1/2 cup of water - 1 teaspoon of activated charcoal powder - 2 egg whites - 1/2 teaspoon of lemon juice - 2 tablespoons of sugar Glass: - Old Fashioned glass Instructions: 1. Start by creating the activated charcoal foam. Combine water, activated charcoal powder, egg whites, lemon juice, and sugar in a clean, dry bowl. Use a hand mixer or immersion blender to whip the mixture until it forms stiff peaks. This will take about 3 to 5 minutes. Set aside. 2. In a mixing glass, combine the truffle fat-washed gin, sweet vermouth, Campari, and simple syrup (if using). Fill the mixing glass with ice cubes and stir well for about 20 seconds to chill and dilute the cocktail. 3. Strain the mixture into an Old Fashioned glass filled with a large ice cube. 4. Carefully spoon the activated charcoal foam over the top of the cocktail to create the "eclipse" effect. Aim for a thick enough layer to cover the drink but not so thick that it's disproportionate. 5. Garnish with a slice of truffle or an orange peel twist, if desired. This cocktail, with its mix of traditional and innovative techniques, is perfect for impressing guests at a dinner party or for a special occasion. The Eclipse Negroni is not only a feast for the taste buds but also a visual masterpiece that all cocktail aficionados must try.

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