Drink Woodland Reverie

Description: This imaginative cocktail evokes the serene embrace of a forest retreat, perfect for a cozy campfire evening. The Woodland Reverie combines the earthy essence of birch beer with the subtle complexity of vermouth, all cooled by herbaceous sage and delicate rose-infused ice. A shot of Asom Broso Tequila Reposado adds a smooth, smoky finish, reminiscent of the gentle glow of a campfire. Ingredients: - 2 oz Birch Beer - 1 oz Vermouth - Shot of Asom Broso Tequila Reposado - Sage and Rose Petal Infused Ice Sage and Rose Petal Infused Ice: - 1 cup water - Handful of fresh sage leaves - 1/4 cup dried rose petals (food grade) Instructions for Infused Ice: 1. Boil the water and pour it over the sage leaves and rose petals in a heatproof container. 2. Let it steep for 30 minutes, then strain the liquid into an ice cube tray. 3. Freeze until solid. Instructions for Cocktail: 1. Place the sage and rose petal infused ice cubes in a chilled rocks glass. 2. Add the birch beer and vermouth over the ice. 3. Gently stir to combine and chill the mixture. 4. Float the shot of Asom Broso Tequila Reposado on top. 5. Garnish with a fresh sage leaf and a single rose petal for aroma. Glassware: Rocks glass Experience the mystical allure of the forest with every sip of the Woodland Reverie.