Dragon's Ember

Name: Dragon's Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1/2 oz lime juice; 1/2 oz dragon fruit syrup; 2 slices jalapeo; 1 oz triple sec; A splash soda water; null ice cubes; A thin slice dragon fruit for garnish; null jalapeo round for garnish

Fiery cocktail with tequila, dragon fruit, lime, and jalapeño

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

218*

Net Carbs

15g*

Ingredients:

dragon fruit for garnish

jalapeo round for garnish

AI Request:A spicy cocktail that is bright red

*Estimated by AI - may vary

Instructions

Ignite your senses with Dragon's Ember, a fiery concoction that dazzles with its bright red allure and spicy kick. Perfect for those who love a bit of heat in their drink, this cocktail is bound to become a fiery favorite. Glass: Old Fashioned Glass Ingredients: - 2 oz Tequila Blanco (for its clean, sharp notes) - 1/2 oz Fresh Lime Juice (to add a zesty freshness) - 1/2 oz Dragon Fruit Syrup (for a unique, sweet flavor and vibrant red color) - 2 slices of Jalapeño (more if you dare, for that spicy kick) - 1 oz Triple Sec (to balance with a touch of sweetness) - A splash of Soda Water (for a bit of fizz) - Ice Cubes - For Garnish: A thin slice of dragon fruit and a jalapeño round Instructions: 1. In a shaker, muddle the jalapeño slices with the dragon fruit syrup to release their spicy essence. 2. Add the tequila, fresh lime juice, and triple sec to the shaker. 3. Fill the shaker with ice cubes and shake vigorously until well chilled. 4. Strain the mixture over fresh ice cubes into an Old Fashioned glass. 5. Top with a splash of soda water for a refreshing fizz. 6. Garnish with a thin slice of dragon fruit and a round of jalapeño on the rim. The Dragon's Ember is a bold drink that balances the sweetness of dragon fruit, the sharpness of lime, and the heat of jalapeño with the smoothness of tequila. It's a visually striking cocktail that promises an explosion of flavors. Enjoy responsibly, as this dragon breathes fire!

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