Dia de los Vivos

Celebrate the vibrant spirit of Day of the Dead with this lively tequila-based cocktail, bursting with fresh fruit flavors. The Dia de los Vivos pays homage to the tradition of honoring the departed while embracing life and joy. Its bright ingredients capture the essence of a Mexican fiesta, bringing a splash of color and zest to any gathering. **Ingredients:** - 2 oz Blanco Tequila - 1 oz Cointreau - 1 oz fresh lime juice - 1 oz passion fruit puree - 1/2 oz agave nectar - 1/2 oz freshly squeezed orange juice - 3 dashes of chili bitters - Garnish: edible marigold bloom and a slice of starfruit **Glassware:** Served in a large coupe or a margarita glass. **Instructions:** 1. In a cocktail shaker filled with ice, combine the Blanco Tequila, Cointreau, fresh lime juice, passion fruit puree, agave nectar, freshly squeezed orange juice, and chili bitters. 2. Shake vigorously to blend all the flavors and chill the mixture. 3. Strain the drink into a large coupe or margarita glass filled with ice. 4. Garnish with an edible marigold bloom, paying tribute to the traditional flower of Day of the Dead, and a slice of starfruit for a visual nod to the stars watching over the celebration. 5. Sip and savor the lively blend of citrus and exotic passion fruit, with a subtle heat from the chili bitters that adds an invigorating kick, echoing the vibrant celebrations of life.