Desert Oasis

Description: Immerse yourself in the vibrant, sun-kissed landscapes of the desert with Desert Oasis, a cocktail that brings together the exotic notes of prickly pear, the warmth of a red chili, and the refreshing essence of lemonade ice cubes. The complexity of Vert de Miel Vermouth intertwines with the effervescent, fruity notes of The Bruery Plum Runner saison, offering a unique blend of sweet, spicy, and tart flavors. Served in a chilled coupe glass, this drink is a refreshing escape, perfect for those who dare to wander off the beaten path. Ingredients: - 1 oz Condesa 'Prickly Pear & Orange Blossom' Gin - 1 crushed fresh red chili pepper - 1 oz Vert de Miel Vermouth - Lemonade ice cubes - 1 oz The Bruery Plum Runner saison - Lemon wheel for garnish Instructions: 1. In a shaker, combine the Condesa 'Prickly Pear & Orange Blossom' Gin with the crushed red chili pepper. Shake well to release the chili's heat. 2. Add Vert de Miel Vermouth to the shaker and shake gently once more to blend the flavors. 3. Strain the mixture over a coupe glass filled with lemonade ice cubes. 4. Top the drink with The Bruery Plum Runner saison to add a fruity, effervescent touch. 5. Garnish with a lemon wheel for a subtle zest and visual appeal. Glassware: Serve in a chilled coupe glass.