Desert Heat

Name: Desert Heat
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz reposado tequila; 0.5 oz jalapeno-infused tequila; 1 oz orgeat syrup; 0.5 oz coconut milk; 2 dashes smoked chili bitters; Pinch ground cinnamon; for garnish Lime wedge; for garnish Toasted coconut flakes

Smoky, spicy, sweet cocktail with reposado tequila and coconut milk

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

14g*

Ingredients:

reposado tequila

jalapeno-infused tequila

Toasted coconut flakes

AI Request:a cocktail with orgeat using only a subset of the following ingredients smoked chili bitters reposado tequila ground nutmeg cucumber jalapeno infused tequila anejo tequila cinnamon chocolate bitters kraken dark spiced rum orange liqueur lemon juice maple syrup vanilla extract whiskey chocolate vodka coconut syrup cloves cinnamon bitters spiced rum strawberry syrup coconut milk chambord skrewball peanut butter whiskey hot honey syrup mezcal honey heavy cream lime juice rumchata brown sugar ancho reyes chile...

*Estimated by AI - may vary

Instructions

Description: Desert Heat is a tantalizing blend of smoky, spicy, and sweet flavors that dance on your palate. This innovative cocktail brings together the depth of reposado tequila with the warmth of smoked chili bitters and the creamy sweetness of coconut milk. The unexpected pairing of orgeat syrup and jalapeno-infused tequila introduces a unique twist, providing both a nutty undertone and a spicy kick. Finished with a dash of cinnamon for an aromatic flair, this drink is perfect for those who crave a bold and adventurous cocktail experience. Ingredients: - 1.5 oz reposado tequila - 0.5 oz jalapeno-infused tequila - 1 oz orgeat syrup - 0.5 oz coconut milk - 2 dashes smoked chili bitters - Pinch of ground cinnamon - Lime wedge for garnish - Toasted coconut flakes for garnish Instructions: 1. In a shaker, combine the reposado tequila, jalapeno-infused tequila, orgeat syrup, and coconut milk. 2. Add ice and shake vigorously until well chilled. 3. Strain into a chilled rocks glass filled with fresh ice. 4. Add two dashes of smoked chili bitters on top. 5. Garnish with a lime wedge and a sprinkle of toasted coconut flakes. 6. Finish with a light dusting of ground cinnamon for an aromatic touch. Glass: Rocks glass

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