Decadent Cocoa Cloud

Name: Decadent Cocoa Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Absolut Vanilla; 0.5 oz Chocolate Bitters; 1 oz Coconut Tequila; 1 oz Heavy Cream; 0.5 oz Orgeat Syrup; 0.25 oz Maple Syrup; 0.5 oz Coco Lopez Cream of Coconut; A pinch Ground Nutmeg; A sprinkle for garnish Toasted Coconut Flakes

Velvety chocolate cream pie in liquid form

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

410*

Net Carbs

16.75g*

Ingredients:

Coco Lopez Cream of Coconut

Ground Nutmeg

Toasted Coconut Flakes

AI Request:a cocktail that tastes like chocolate cream pie using only a subset of the following ingredients maple syrup vanilla extract cucumber jalapeno infused tequila honey anejo tequila coconut tequila orange liqueur cloves bombay sapphire gin chocolate bitters limes orange bitters smoked chili bitters agave syrup pineapple liqueur coconut syrup hot honey syrup cinnamon bitters vsop cognac cinnamon oat milk heavy cream ground cardamom whiskey cointreau strawberry syrup cinnamon liqueur reposado tequila ground nut...

*Estimated by AI - may vary

Instructions

Description: Dive into a velvety indulgence with the Decadent Cocoa Cloud, a cocktail that delicately captures the essence of a chocolate cream pie. Rich with hints of chocolate, smooth coconut undertones, and a whisper of spiced warmth, this drink is perfect for those seeking a sweet escape in liquid form. Served in a chilled coupe glass, each sip is a dreamy blend of nostalgia and innovation. Ingredients: - 1 oz Absolut Vanilla - 0.5 oz Chocolate Bitters - 1 oz Coconut Tequila - 1 oz Heavy Cream - 0.5 oz Orgeat Syrup - 0.25 oz Maple Syrup - 0.5 oz Coco Lopez Cream of Coconut - A pinch of Ground Nutmeg - A sprinkle of Toasted Coconut Flakes for garnish Glass: Chilled coupe glass Instructions: 1. Chill a coupe glass by filling it with ice water. Set aside. 2. In a shaker, combine the Absolut Vanilla, Chocolate Bitters, Coconut Tequila, Heavy Cream, Orgeat Syrup, Maple Syrup, and Coco Lopez Cream of Coconut. 3. Add ice to the shaker and shake vigorously until well chilled and frothy. 4. Discard the ice water from the coupe glass and strain the cocktail into the glass. 5. Garnish with a sprinkle of Ground Nutmeg and a few Toasted Coconut Flakes on top for an added touch of texture and aroma. 6. Serve immediately and enjoy your journey through a cloud of chocolate cream pie flavors.

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