Decadent Cocoa Cloud

Description: Dive into a velvety indulgence with the Decadent Cocoa Cloud, a cocktail that delicately captures the essence of a chocolate cream pie. Rich with hints of chocolate, smooth coconut undertones, and a whisper of spiced warmth, this drink is perfect for those seeking a sweet escape in liquid form. Served in a chilled coupe glass, each sip is a dreamy blend of nostalgia and innovation. Ingredients: - 1 oz Absolut Vanilla - 0.5 oz Chocolate Bitters - 1 oz Coconut Tequila - 1 oz Heavy Cream - 0.5 oz Orgeat Syrup - 0.25 oz Maple Syrup - 0.5 oz Coco Lopez Cream of Coconut - A pinch of Ground Nutmeg - A sprinkle of Toasted Coconut Flakes for garnish Glass: Chilled coupe glass Instructions: 1. Chill a coupe glass by filling it with ice water. Set aside. 2. In a shaker, combine the Absolut Vanilla, Chocolate Bitters, Coconut Tequila, Heavy Cream, Orgeat Syrup, Maple Syrup, and Coco Lopez Cream of Coconut. 3. Add ice to the shaker and shake vigorously until well chilled and frothy. 4. Discard the ice water from the coupe glass and strain the cocktail into the glass. 5. Garnish with a sprinkle of Ground Nutmeg and a few Toasted Coconut Flakes on top for an added touch of texture and aroma. 6. Serve immediately and enjoy your journey through a cloud of chocolate cream pie flavors.